May is Celiac Awareness Month, and luckily for our clients, registered dietitian and FEED founder, Lara Field, is a celiac disease specialist with nearly a decade of experience guiding individuals through the gluten-free diet. What is Celiac disease? Celiac disease is an autoimmune disorder, mainly affecting the upper portion of the small intestine. When individuals with celiac […]
The ketogenic diet has gained popularity recently and many are interested in following this diet for weight loss. The diet relies heavily on high fat foods, while nixing carbohydrates. Though the end result is enticing, read along to learn the science behind the ketogenic diet and found out if it is right for your lifestyle. […]
The word “gluten-free” is gaining in popularity. Long gone are the days where consumers had to order gluten-free foods online, and the aisles of the supermarket only stocked gluten-containing options. These days, gluten-free products are booming, and there is a heightened awareness of gluten-free foods. In 2011, reports indicated the retail gluten-free food market grew […]