Wilted Arugula

Ingredients:

1 Tbsp Extra Virgin Olive Oil
8 oz Baby Arugula, Rinsed and Drained Well
1 Tbsp Balsamic Vinegar
1/4 tsp Salt
Dash Freshly Ground Pepper
2 Tbsp Shaved Parmesan

Directions:

1. Heat oil in large skillet over medium heat.
2. Add arugula, stirring constantly, until slightly wilted. Add vinegar and stir until most of the vinegar has evaporated.
3. Stir in salt and pepper. Top with shaved parmesan. Serve immediately.