Oat Waffle

Ingredients:

2 cups Rolled Oats
2 ½ cups Unsweetened Almond Milk
2 Large Eggs
1/4 tsp Salt
2 Tbsp Baking Powder
1/2 tsp Ground Cinnamon 

Directions:

1. Combine oats and milk in blender. Cover and let soak, refrigerate overnight for 8 hours.
2. After soaking, add remaining ingredients to blender and blend until smooth.
3. Preheat waffle iron. Pour a generous amount of batter in the middle of the waffle iron close and cook 5 minutes or until golden brown. Do not check on cooking progress before 5 minutes has passed. Repeat for rest of batter. Serve with a measured amount of 100% pure maple syrup, fruit, and/or yogurt.