Kiwi Lime Sorbet

Palate Cleanser

Prep: 15 min | Cook: N/A

Try this tangy and delicious summer refresher full of Vitamins C and E.



10 Small Kiwis, Peeled and Halved
1/2 cup Sugar
1/4 cup Lime Juice



    1. Place kiwi in blender, and pulse 3-4 times. 
    2. Add sugar and lime juice and pulse 6-8 additional times. NOTE: Be careful not to over blend as the kiwi seeds will break resulting in a brown color. 
    3. Gently pour mixture into a freezer bag, removing any air from inside of the bag. Freeze for at least 4 hours until solid.
    4. Once mixture is frozen, use YONANAS ice cream maker or other blender to form into sorbet.

Nutrition Facts

Servings: 5

Amount per Serving

Calories: 187

Total Fat: 1 g

Sodium: 6 mg

Total Carbohydrate: 47 g

- Dietary Fiber: 4 g

- Sugars: 39 g

Protein: 2 g

Vitamin C: 314%

Vitamin E: 13%

Vitamin K: 12%

Folate: 15%

Copper: 13

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.