5 Medium Apples
1/4 cup Dark Brown Sugar
1 Tbsp Lemon Juice
- Peel (if desired), core and cut the apples into chunks.
- Place them in a large, heavy pan with 1/4 cup dark brown sugar and 1 Tbsp lemon juice and bring to a boil.
- Cover, turn heat to low and simmer for about 30 minutes or until soft. Use an immersion blender if you want smoother applesauce, or leave it chunky.
Amount per Serving
Total Carbohydrate: 27g
- Dietary Fiber: 2g
- Sugars: 23g
Vitamin C: 10%
These percentages represent the suggested daily healthy adult dose for vitamins and minerals.