Greek Yogurt Tuna Salad

Ingredients:

5 oz Canned Tuna (Chunk Light or Albacore, Canned in Water), Drained
1 Large Hard-Boiled Egg, Chopped
2 Small Green Onions, Chopped
2 Large Celery Stalks, Chopped

Dressing:
1/2 cup Non-Fat Greek Yogurt, Plain
1 Small Lemon, Juiced
Dash Salt and Pepper to Taste

Directions:

1. Combine tuna, egg, onions, and celery in a medium bowl.
2. Mix dressing ingredients in a separate bowl and pour over tuna mixture.
3. Mix thoroughly until combined. Serve on whole-grain bread, rice cakes, or alongside sliced vegetables.