Frozen Banana Popsicles

All-Natural Popsicle

Prep: 5 Min | Cook: 3 Hours

Frozen banana with yogurt and granola make for a great snack or dessert on a hot day.

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Ingredients:


2-3 Large Bananas
1 cup Nonfat Vanilla Greek Yogurt
1/2 cup Granola


Directions:


  1. Peel a banana and cut in half, width-wise to make two popsicles. Place popsicle stick through center and roll in Greek yogurt, and then through granola. 
  2. Place on a sheet of waxed paper and freeze popsicles for 3 hours.


Nutrition Facts

Servings: 2

Amount per Serving

Calories: 120

Total Fat: 1g

Sodium: 40mg

Total Carbohydrate: 24g

- Dietary Fiber: 2g

- Sugars: 12g

Protein: 4g


Vitamin A: 4%

Vitamin C: 10%

Vitamin B6: 35%

Folate: 30%

Vitamin B12: 30%


These percentages represent the suggested daily healthy adult dose for vitamins and minerals.

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