Chocolate Raspberry Chia Pudding

Creamy and Rich

Prep: | Cook: 8 hrs

This guilt-free treat is perfect for breakfast, snack time, or dessert!

Share

Ingredients:


1/2 cup Frozen Raspberries
1 cup Unsweetened Almond Milk
1 Tbsp Honey
1 Tbsp Unsweetened Cocoa Powder
2 Tbsp Chia Seeds


Directions:


  1. Blend raspberries, almond milk, cocoa powder, and honey until well combined. Stir in chia seeds and mix until the seeds are covered with liquid. Cover with a lid and let the mixture sit in the fridge for at least 8 hours or overnight.
  2. Top with fresh raspberries, chocolate shavings, or your topping of choice, and enjoy!


Nutrition Facts

Servings: 1

Amount per Serving

Calories: 280

Total Fat: 12g

Sodium: 180mg

Total Carbohydrate: 41g

- Dietary Fiber: 15g

- Sugars: 19g

Protein: 7g


Vitamin A: 0%

Vitamin C: 20%

Calcium: 20%

Iron: 25%

Magnesium: 25%

Phosphorus: 25%

Manganese: 40%


These percentages represent the suggested daily healthy adult dose for vitamins and minerals.

Salad-for-Pop-up